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NoTitleAuthorAuthorYearAbstract
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1121Author Seong Young-choYear2023
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1120Author Lee Seong-ryongYear2023
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1119Author Lee Ki-youngYear2023
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1118Characteristics of Changes in the Restaurant Industry According to the Expansion of Delivery ServiceAuthor Shin Ki-dongYear2022
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1117Author Lee Eun-whanYear2022
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1116Author Lee Jung-hoonYear2022
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1115Author Kim Jum-sanYear2023
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1114Author Ok Jin-aYear2022
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1113Author Lee Jung-hoonYear2022
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1112Author Oh Jae-hoYear2022